A nice coincidence: a follow-up to this post (Climate Change Porn – 20: Migration) in an op-ed from yesterday’s New York Times:
.
Extreme Weather and Food Shocks
.
Recent events highlight concerns about the risks to global food security posed by changing patterns of extreme weather affecting the world’s “breadbasket” regions such as the American Midwest, South America’s southern cone, the Black Sea and the Yangtze River valley. …
Likewise it is becoming clear that severe weather shocks rippling through the food system can ignite wider instability. During the 2007-8 crisis, protests erupted in 61 countries and turned violent in 23. In the wake of the Russian heat wave, the price of bread was one of several grievances behind the Arab Spring. Once shocks to the food system spill over into other areas, they can cascade through economic and political systems with sometimes devastating consequences.
Amid these pressures, the global food system is coming under increasing strain, as highlighted in a recent report that we wrote in conjunction with other British and American experts for the U.K.led Global Food Security program. Rising incomes and changing dietary preferences mean demand for food is growing faster than cereal yields. Water scarcity and soil depletion present challenges for agriculture, which faces sharper competition for resources from urbanization and energy production. A precarious supply-anddemand balance means the system is easily unbalanced.
The stability of the global food system faces risks from the increasingly frequent extreme weather that is being driven by climate change. For example, in the United States there were more than four times more weather events causing damage in excess of $1 billion (in 2011 prices) in 200711 than in 1980 85. Drought is a particularly powerful driver of global food shocks. …
Until recently, such a calamity would have been expected every 100 to 200 years, but this number is shrinking rapidly due to climate change. An initial analysis of recent data suggests that the risk of a 1-in-100-year event during the second half of the last century is likely to increase to 1-in-30 years by 2040 — and perhaps even 1-in-15 years in the decades after 2050. A multiple failure in the world’s breadbaskets in the same year is, in our view, a plausible worst-case scenario for today. In fact, by the end of the century such an event may occur every few years unless we reduce emissions overall, and we change what we grow, and how we grow it, to adapt to the changing climate.
Such a crisis would almost certainly be compounded by export restrictions, panic buying and hoarding, driving food prices to new heights. This would be particularly serious for the foodimporting countries of the developing world, especially in Sub-Saharan Africa. The shock would come at the economic level, in the form of inflation, balance-of-payment difficulties and budgetary pressures, and it would strike at the human level in increasing poverty; in the developed economies, consumers would feel the pinch as grocery prices climbed.
Of even more concern, however, would be the spread of the crisis from food markets to political systems in the world’s geopolitical hotspots; fragile countries could be destabilized, especially the major grain importers of the Middle East and North Africa. …
Recent multilateral efforts to improve the quality and availability of key market data, such as food stock levels, can help governments anticipate crises and avoid panic. But improved climate and economic modeling is needed to understand the risks and assess how best to manage them. Armed with this knowledge, governments, international organizations and businesses could engage in contingency planning, set up early-warning systems, and coordinate the management of strategic stocks.
International food shocks exacerbated by extreme weather events can affect millions of people in countries around the world. Taking smart and practical steps to ease the impact of our changing climate on our food supplies is vital if we are to ride out the droughts and storms that will impact our food prices.
.
Tim Benton is the academic director of the Global Security Program and a professor of population ecology at the University of Leeds. Rob Bailey is the research director for Energy, Environment and Resources at Chatham House.
