Home/Posts/The Next Course: Creating the Future-Friendly RestaurantFebruary 14, 2013The Next Course: Creating the Future-Friendly RestaurantIn the food-service industry – or interested in how sustainability gets applied to restauants? This is for you: . . All the details here. Share this:TwitterFacebookEmailPrintLike this:Like Loading... Related Posted inPolicy & Planning/The Livable Region/Urbanism/SFU City Program (149)sustainability (595)SupportIf you love this region and have a view to its future please subscribe, donate, or become a Patron.Share onComments Cancel ReplyComment * Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.Submit Δ Previous: Hogan's Alley: A Place That Matters – Feb 24Next: Leading the Way: Youth Summit on Sustainable TransportationSubscribe to Viewpoint Vancouver Get breaking news and fresh views, direct to your inbox. Email Address Subscribe Join 2,277 other subscribers Show your Support Check our Patreon page for stylish coffee mugs, private city tours, and more – or, make a one-time or recurring donation. Thank you for helping shape this place we love. Donate to VWPTPatreon PerksPopular Articles Vancouver Central Library's Rooftop Garden: Best Downtown Public Space? The Failing Windows of the Shangri-La & the Foreboding of the Supertalls See AllAll Articles50th Anniversary of the Agricultural Land Commission ActApr. 17, 2023Viewpoint: end of an eraMar. 17, 2023Human Rights and Cities – How Can Municipalities Do the Right Thing?Dec. 22, 2022Goodbye and Thanks!Dec. 21, 2022Free Webinar: Jonathan Cote on Transforming Urban LeadershipDec. 20, 2022